Ardlogie Highland Breakfast Menu – served daily from 07.45 – 08.45
Hot Drinks
- Choice of Scottish Blend Tea, Fresh Cairngorm Leaf & Bean Coffee, along with a selection of Herbal & Fruit Teas or Hot Chocolate
Continental
- Choice of Cereals, Mixed Nuts, Seeds, Fresh Fruit, Yogurts, Fresh Fruit Salads, Fruit Juices & Smoothies. Along with a Selection of Pastries, Breads, Meats & Cheeses
Cooked Options
- Ardlogie Full Scottish Breakfast: Local Smoked Back Bacon, Pork & Lorne Sausages, Black Pudding, served with Tattie Scone, Mushrooms, Hash Brown, Grilled Tomato and choice of own ‘Logie Lassie’ Free-range Eggs
- Hot Croissants with Homemade Whisky Marmalade & Ardlogie Plum Jam (v)
- Traditional Scots Porridge served with Homemade Fruit Compote (v)
- Local Venison Sausage, ‘hand-reared’ Haggis, Tomato, Mushrooms & Eggs
- Ardlogie ‘Kilted Eggs’ – Baked Free Range Eggs with ‘Free-Range Haggis’, Mushrooms and Fresh Coriander
- Herby Scrambled Eggs made with Home Grown Herbs & served with Crusty Toast & Homemade Tomato Chutney (v)
- Craigellachie Smoked Salmon & Scrambled Eggs with Fresh Chives
- Scottish Breakfast Cranachan – made with Wild Berry Fruits, Natural Yogurt, Toasted Oats and Scottish Heather Honey (v)
- ‘The Mighty’ Local Handmade Cairngorm Sausage (beef & lamb) served with Devilled Tomato & Mushrooms
- Hot Toasted Muffins with a choice of ‘Logie Lassie’ Free-range Eggs (v)
- Hot toasted Scotch Pancakes and Maple Syrup served with either Fresh Fruit or Crispy Smoked Back Bacon
- Loch Fyne Kippers served with choice of ‘Logie Lassie’ Free Range Eggs – where available
- Local Vegetarian Sausages & Haggis with choice of free-range Eggs, Potato Scone, Grilled Tomatoes, Hash Brown, Mushrooms & Baked Beans (v)
- Portsoy Smoked Haddock Omelette served with Grilled Tomato and Hot Toast
- Chocolate Brioche Swirl with Crumbed Local Black Pudding, Caramelised Apple & Toasted Walnuts
(v) – suitable for vegetarians
Simply delicious!
We can usually cater for most special dietary needs. Just let us know prior to your stay or on arrival.
We source all our produce from local suppliers. All of our meat is supplied by Grants of Speyside, Granton-on-Spey, Ballinfirth Farm, Nethybridge. Our free range eggs are supplied by our very own lovely Logie Lassies as well as James Gammie, Banff and our fish & seafood from Fraser Duncan Fishmonger Inverness. All our fruit, vegetables and breads are sourced from the Scottish Highlands, Perthshire & East Lothian districts. Coffee supplied by Cairngorm Leaf & Bean
Please note that all cooked options must be ordered in advance the night before. If required, an earlier continental take away option can be arranged in advance.
